Welcome to Cane Pazzo

Cane Pazzo is a neighborhood osteria led by Chef/Owner Mark Bolchoz. The menu tells the story of his Southern upbringing combined with his love of Italian cuisine and cooking.

From handmade pastas to the wood-fired small plates, seafood, and shareable dishes, Cane Pazzo will be reminiscent of the best, old-school Italian style with Lowcountry influence.

She Crab Ravioli from Chef Mark Bolchoz
Chef Mark Bolchoz making Agnolotti by Hand

Classic Italian flavors by way of Lowcountry ingredients

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