daily bread
wood-fired sourdough, whipped ricotta, little wing honey, black pepper
marinated olives
citrus, bay leaf, corto evoo
tomato + blue
bibb lettuce, spring onion, asher blue cheese, croutons, sherry vinaigrette
tuna crudo
melon, tomato acqua pazza, parmesan
meatballs
beef + pork, tomato, polenta, parmesan
crispy mozzarella
fresh mozzarella, breadcrumbs, tomato
wood-fired pork belly
watermelon bbq, pickled rinds, benne seeds, chive
lumache
sausage ragu, tomato, cream, peas, parmesan, basil
creste nero
tarvin shrimp, garlic, nduja butter, lemon, parsley
fusilli
charred eggplant, confit peppers, Calabrian, ricotta, pine nut
casarecce verde
local fish "puttanesca", peppers, olive, caper, lemon, basil, garlic
agnolotti
"creamed corn", heirloom tomato, garlic, lemon, parsley, garlic streusel
risotto
local mushroom, spring onion, whipped mascarpone, herb oil
market fish
corn pudding, tomato vinaigrette, espelette, lime
16 oz CAB ribeye*
wild ramp chimichurri, rosemary, fennel pollen
gorgonzola dolce + aged balsamic + $6
butterbeans
bacon, parmesan, roasted garlic, chive
wood-fired carrot
whipped ricotta, nduja vinaigrette, pistachio
wood-fired okra
spicy tomato, basil, pecorino
charred eggplant
italian peppers, conserve, oregano
wood-fired peach
whipped robiola, aged balsamic, arugula, crispy prosciutto
charred cabbage
provolone fonduta, crispy garlic
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