Tonight's Features 1/2/26
rabbit caserecce
44 oz tomahawk ribeye
daily bread
wood-fired sourdough, parmesan butter, black pepper, chive
marinated olives
citrus, bay leaf, corto evoo
italian salad
ham, field peas, pickled pepper, olives, provolone, oregano vinaigrette
endive + apple
arugula, hazelnut, creamy blue cheese, balsamic
tuna crudo
satsuma, almond, fennel, horseradish, corto evoo
truffle toast
house-made focaccia, burrata, alba truffle, sea salt, corto evoo, chive
meatballs
beef + pork, spicy tomato, polenta, parmesan
wood-fired oysters
arugula, parmesan cream, breadcrumb, lemon, dill
crispy mozzarella
fresh mozzarella, breadcrumbs, tomato
gramigna nero
Tarvin shrimp, garlic, calabrian + lemon butter, herb breadcrumb
lumache
beef bolognese, tomato, basil, parmesan
bucatini amatriciana
pancetta, red wine vinegar, tomato, basil, pecorino
tortellini
roasted chicken, parmesan brodo, parmigiano, black pepper
triangoli
smoked fish, potato, onion stufado, tarragon, chive, espelette
fettuccine al tartufo
“white alba” truffle, parmigiano reggiano, butter, sea salt
risotto
"milanese", saffron, parmesan, pork ragu, chive, garlic crumble
market fish
fennel + tomato brodo, basil, espelette
16 oz dry-aged KC strip*
garlic compound butter
gorgonzola dolce + aged balsamic + $6
truffle butter + $10
cabbage
salsa verde, pecorino, almond
broccoli
anchovy + lemon vinaigrette, crispy garlic
butterbeans
bacon, parmesan, roasted garlic, chive
mushrooms
black garlic, breadcrumb, fennel pollen
carrots
smoked calabrian vinaigrette, whipped ricotta, crispy rosemary
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