daily bread
wood-fired sourdough, whipped ricotta, little wing honey, black pepper
marinated olives
citrus, bay leaf, corto evoo
local squash
kale, golden raisin, pecorino, hazelnut
tomato + peach
whipped robiola, sherry, calabrian, arugula, crouton
beef carpaccio
lemon aioli, spring onion, cucumber, dill, grilled bread
sc watermelon
jimmy nardello pepper, feta, while balsamic, mint
meatballs
beef + pork, tomato, polenta, parmesan
crispy mozzarella
fresh mozzarella, breadcrumbs, tomato
lumache
sausage ragu, tomato, cream, peas, parmesan, basil
creste nero
tarvin shrimp, garlic, nduja butter, lemon, parsley
linguine
“alla nerano”, zucchini, olive oil, lemon, pecorino, garlic crumble
casarecce verde
swordfish "puttanesca", peppers, olive, caper, lemon, basil, garlic
cappelletti
charred eggplant, “lemon boy” tomato, garlic, benne seed, basil
risotto
local mushrooms, spring onion, whipped mascarpone, herb oil
market fish
sungold tomato, shallot, sherry vinegar, parsley
16 oz CAB ribeye*
wild ramp chimichurri, rosemary, fennel pollen
gorgonzola dolce + aged balsamic + $6
butterbeans
bacon, parmesan, roasted garlic, chive
wood-fired carrot
whipped ricotta, nduja vinaigrette, pistachio
charred pole beans
peperonata, tomato, basil
local potato
calabrian chili aioli, parmesan, chives
grilled squash
black truffle vinaigrette, pecorino
charred cabbage
provolone fonduta, crispy garlic
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