Tonight's Feature 2.16
Chicken Parmesan
daily bread
wood fired sourdough, whipped tallow butter, pecorino, black pepper
marinated olives
citrus, bay leaf, corto evoo
italian salad
ham, field peas, pickled pepper, olives, provolone, oregano vinaigrette
salami + cheese
pimento bianco, salami nostrano, gnocco fritto
wood-fired pork belly
spring onion, muscadine agrodolce, benne seed
smoked fish toast
beets, arugula, local radish, brandon's bread
crispy oysters
cherry pepper "remoulade", lemon
meatballs
beef + pork, spicy tomato, polenta, parmesan
crispy mozzarella
fresh mozzarella, breadcrumbs, tomato
lumache
beef bolognese, tomato, basil, parmesan
linguine
collard greens, spring onion pesto, pine nuts, aleppo
torchiette
n'duja, tomato, stracciatella, basil, garlic, evoo
cavatelli verde
cauliflower ragu, celery, cream, parmigiano, crispy garlic
casoncelli
smoked beef ragu, red wine jus, horseradish gremolata, pickled onion
agnolotti
raven farms mushroom, ricotta, mushroom jus, crispy rosemary, herb oil
risotto
"milanese", saffron, parmesan, pork ragu, chive, garlic crumble
market fish
smoked calabrian mayo, ritz cracker crust, lemon
16 oz dry-aged KC strip*
garlic compound butter
gorgonzola dolce + aged balsamic + $6
broccoli
anchovy + lemon vinaigrette, crispy garlic
carrots
whipped goat cheese, espelette, pistachio, pickled golden raisin
NC red potato
black garlic aioli, pecorino, chives
brussels sprouts
shaved apple, balsamic, pecorino
butterbeans
bacon, parmesan, roasted garlic, chive
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