Chalkboard Features 10.30
Beef Tartare – Brandon’s Bread, pickled pepper, tonnato, parsley, capers
Pork Shank – Parmesan polenta, pork jus, pistachio
daily bread
wood-fired sourdough, ricotta, Little Wing honey, benne seed
caesar salad
romaine, breadcrumb, parmesan, traditional dressing
asian pear
local greens, split creek feta, hazelnut, roasted shallot vinaigrette
radicchio
field peas, olives, peppers, provolone, italian vinaigrette
meatballs
beef + pork, spicy tomato, polenta, parmesan
wood-fired oysters
arugula, parmesan cream, breadcrumb, lemon, dill
crispy mozzarella
fresh mozzarella, breadcrumbs, tomato
gramigna nero
Tarvin shrimp, garlic, calabrian + lemon butter, herb breadcrumb
lumache
beef bolognese, tomato, basil, parmesan
bucatini
pancetta, Raven Farms mushroom, whipped tallegio, chive
black truffle torchiette
butter, garlic, burgundy truffle, chive, pecorino romano
fusilli al forno
Keegan pork ragu, red wine, provolone, local greens, breadcrumb
mezzalune
squash, ricotta, sage, brown butter, pumpkin seed, parmigiano
risotto
pumpkin, autumn frost squash, goat cheese, balsamic, crispy pancetta
market fish
salsa rossa, tatsoi, lemon, sea salt
14 oz dry-aged KC strip*
garlic compound butter
gorgonzola dolce + aged balsamic + $6
squash + zucchini
basil pesto, pecorino
grilled broccoli
anchovy + lemon vinaigrette, crispy garlic
butterbeans
bacon, parmesan, roasted garlic, chive
wood-fired mushrooms
black garlic, breadcrumb, fennel pollen
roasted carrots
smoked calabrian vinaigrette, whipped ricotta, crispy rosemary
SC sweet potato
ubriaco cheese, balsamic, marcona almond
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