Tonight's Feature 2/3
Wood-Fired Brussels Sprouts Salad
daily bread
wood fired sourdough, “pepperoni” butter, evoo, parm, sea salt, chive
marinated olives
citrus, bay leaf, corto evoo
italian salad
ham, field peas, pickled pepper, olives, provolone, oregano vinaigrette
salami + cheese
pimento bianco, salami nostrano, gnocco fritto
wood-fired pork belly
spring onion, muscadine agrodolce, benne seed
beet + burrata toast
radish, orange vin, arugula, brandon’s bread
crispy oysters
cherry pepper "remoulade", lemon
meatballs
beef + pork, spicy tomato, polenta, parmesan
crispy mozzarella
fresh mozzarella, breadcrumbs, tomato
gramigna nero
Tarvin shrimp, garlic, calabrian + lemon butter, herb breadcrumb
lumache
beef bolognese, tomato, basil, parmesan
bucatini amatriciana
pancetta, red wine vinegar, tomato, basil, pecorino
torchiette
n'duja, tomato, stracciatella, basil, garlic, evoo
cavatelli verde
cauliflower ragu, celery, cream, parmigiano, crispy garlic
casoncelli
duck ragu, ricotta, orange butter, marjoram, carrot + rye gremolata
triangoli
smoked fish, potato, onion stufato, tarragon, chive, espelette
risotto
"milanese", saffron, parmesan, pork ragu, chive, garlic crumble
market fish
smoked calabrian mayo, ritz cracker crust, lemon
16 oz dry-aged KC strip*
garlic compound butter
gorgonzola dolce + aged balsamic + $6
cabbage
salsa verde, pecorino, almond
broccoli
anchovy + lemon vinaigrette, crispy garlic
butterbeans
bacon, parmesan, roasted garlic, chive
mushrooms
black garlic, breadcrumb, fennel pollen
carrots
whipped goat cheese, espelette, pistachio, pickled golden raisin
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