Dinner Menu

daily bread

wood-fired sourdough, calabrian honey butter

caesar salad

romaine, breadcrumb, parmesan, traditional dressing

asian pear

local greens, split creek feta, hazelnut, roasted shallot vinaigrette

meatballs

beef + pork, spicy tomato, polenta, parmesan

wood-fired oysters

"oreganata" stuffing, lemon, butter, breadcrumb

crispy mozzarella

fresh mozzarella, breadcrumbs, tomato

gramigna nero

Tarvin shrimp, garlic, calabrian + lemon butter, herb breadcrumb

lumache

pork sugo, caramelized onion, red wine, pistachio, pecorino

bucatini

"alla gricia", pancetta, pecorino, black pepper, evoo

agnolotti

"creamed corn", ricotta, heirloom tomato, garlic, parmesan

risotto

heirloom tomato, n'duja, basil, crispy onion, stracciatella

market fish

pan-seared, "agliata", roasted garlic, parsley, crispy ceci, lemon

16 oz ribeye*

garlic compound butter
gorgonzola dolce + aged balsamic + $6

confit SC potato

roasted garlic, verde aioli, lemon, rosemary

butterbeans

bacon, parmesan, roasted garlic, chive

wood-fired mushrooms

black garlic, breadcrumb, fennel pollen

roasted carrots

smoked calabrian vinaigrette, whipped ricotta, crispy rosemary

squash + zucchini sformato

cracker crumb, provolone