Chalkboard Features 12.10
Kale Salad
Coppa Steak
daily bread
wood-fired sourdough, parmesan butter, black pepper, chive
italian salad
ham, field peas, pickled pepper, olives, provolone, oregano vinaigrette
endive + apple
arugula, hazelnut, creamy blue cheese, balsamic
tuna crudo
satsuma, almond, fennel, horseradish, corto evoo
meatballs
beef + pork, spicy tomato, polenta, parmesan
wood-fired oysters
arugula, parmesan cream, breadcrumb, lemon, dill
crispy mozzarella
fresh mozzarella, breadcrumbs, tomato
gramigna nero
Tarvin shrimp, garlic, calabrian + lemon butter, herb breadcrumb
lumache
beef bolognese, tomato, basil, parmesan
gnudi
sweet potato, gorgonzola, sage brown butter, balsamic
bucatini amatriciana
pancetta, red wine vinegar, tomato, basil, pecorino
tortellini
roasted chicken, parmesan brodo, parmigiano, black pepper
fettuccine al tartufo
"white alba" truffle, parmigiano reggiano, butter, sea salt
risotto
"milanese", saffron, parmesan, pork ragu, chive, garlic crumble
market fish
caper, garlic, parsley, lemon butter
14 oz dry-aged KC strip*
garlic compound butter
gorgonzola dolce + aged balsamic + $6
cabbage
salsa verde, pecorino, almond
broccoli
anchovy + lemon vinaigrette, crispy garlic
butterbeans
bacon, parmesan, roasted garlic, chive
mushrooms
black garlic, breadcrumb, fennel pollen
carrots
smoked calabrian vinaigrette, whipped ricotta, crispy rosemary
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