7.29 Chalkboard Features
fig and arugula: whipped ricotta, lemon zest
truffle tagliatelle: pistachio gremolata, butter, shaved garlic
daily bread
wood-fired sourdough, calabrian honey butter
meatballs
beef + pork, spicy tomato, polenta, parmesan
caesar salad
romaine, breadcrumb, parmesan, traditional dressing
crispy mozzarella
fresh mozzarella, breadcrumbs, tomato
tuna crudo
salsa gialla, crispy rice, chive, sea salt
crispy Tarvin shrimp (hot tomato summer)
roasted tomato + verde dukes
linguine
Tarvin shrimp, green garlic, parsley, butter, lemon
lumache
sausage ragu, “buttera”, tomato, cream, peas, basil
gramigna
basil pesto, marcona almond, espelette, parmesan
agnolotti
"creamed corn", ricotta, heirloom tomato, garlic, parmesan
risotto
heirloom tomato, n'duja, basil, crispy onion, stracciatella
18 oz pork chop
Keegan Filion bone-in chop, nardello pepper jelly, crispy sage
market fish
pan-seared, green garlic, lemon, white wine, caper, parsley
16 oz ribeye*
garlic compound butter
gorgonzola dolce + aged balsamic + $6
squash + zucchini sformato
cracker crumb, provolone
confit SC potato
roasted garlic, verde aioli, lemon, rosemary
long beans
fontina fondue, crispy garlic
roasted okra
onion, oregano, spicy tomato, parmesan
charred eggplant
green olive vin, pecorino
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